The Cochrane Daily · kept by Uncle Sam

Hey Cochrane, we should probably introduce ourselves.

Relive Sam's Grill Cochrane's grand opening day: the ribbon cutting, the lineup, the cake, and the Cochrane favourites everyone's already talking about.

“Cochrane, we've been looking forward to this one. Pull up a chair, order what you've been craving, and let's make this the neighbourhood spot you didn't know you needed. Glad to finally be here.” — Uncle Sam

Why Local Comes First at Sam's Grill

Alright Cochrane, mark your calendars — this is the one you've been waiting for.

Fall reminds us why farming matters — and how it shapes who we are.

“Thanks to every farmer who keeps us fed and our community rooted.” — Uncle Sam

Try something unexpected—pickles get golden and crispy, with a tangy kick inside.

A major conservation project protects vast boreal forest and peatlands south of Kapuskasing.

“Thanks to everyone working to keep the North wild and healthy.” — Uncle Sam

via TimminsToday

Big changes often begin with one small, kind decision.

“Come sit a spell—we're all just doing our best.” — Uncle Sam

Tender, smoky, and stacked high—a sandwich that brings warmth to fall days.

“We're glad you're here—come taste what we're making this week.” — Uncle Sam

Golden fries, melted cheese curds, and crispy bacon—the comfort you didn't know you needed.

“Come hungry, leave happy—that's the Sam's Grill way.” — Uncle Sam